The great thing about this recipe is how simple ingredients come together to make a tasty breading mixture that crisps beautifully in the oven. We’re all about the extras, like a simple brine and a delicious honey mustard sauce.This is a budget-friendly meal and less expensive than purchasing a box of Shake and Bake.It makes a tasty dinner that is simple to prepare.It’s a fool-proof way of making delicious pork chops.Once they’re in the oven, it’s hands-off from there!.This is an easy pork chop recipe that is doable any night of the week! Tender and thick pork chops are juicy and delicious coated in that crispy, golden brown breadcrumb mixture.Why You’ll Love Shake and Bake Pork Chops Our Easy Shake and Bake Pork Chops Recipe.Ingredients for Shake & Bake Pork Chops.Why You’ll Love Shake and Bake Pork Chops.Green beans can go into the oven at the same time as the pork chops. Broccoli or Brussels sprouts will need to be put in the oven for about 5 minutes before you add the pork chops to the pan. Then you can add the pork chops to the pan. Some vegetables, such as 1-inch cubes of potatoes or sweet potatoes, or 1/4-inch thick slices of carrots, will need to be put in the oven for about 10 minutes before the pork chops. You can cook vegetables on the same pan as the pork chops for a one pan meal.Bone-in chops will take a few minutes longer to cook. Bone-in pork chops can be used instead of boneless.Use about 3 tablespoons of pork rub for 4 pork chops. I like to make a double batch of pork rub so that I have it on hand for quick meals. You can substitute my pork rub for the individual seasonings in this recipe.I usually cook boneless pork chops, but bone-in pork chops can be even more juicy because the bone helps to keep the meat moist.Thin pork chops tend to dry out more easily. Buy thick-cut pork chops that are at least 1-inch thick.You can loosely cover them with foil while they rest if you wish. This is the key to moist, juicy pork chops. Let the baked pork chops rest for 5-10 minutes before slicing.
Take them out of the oven when the internal temperature is between 145 and 150° F. This will caramelize the outsides and sear in the juices. The temperature of the meat will continue to rise about 5 degrees due to carryover cooking. After removing the pan from the oven, let the meat rest for about 5 minutes. I cook my pork chops to an internal temperature of 145-150° F. The USDA recommends that you cook pork chops to an internal temperature of at least 145° F and then allow the meat to rest for at least 3 minutes, for food safety. This is the most accurate way to check that they are cooked through. You can use an instant read thermometer to check the internal temperature of the pork chops. They will cook quickly at the end, so it is easy to over cook pork chops if you don’t watch them closely.
At this temperature, 1-inch thick boneless pork chops take between 15-20 minutes to cook.Īfter your pork chops have cooked for about 12 minutes, you will want to check on them often. The best way to keep your pork chops from drying out is to bake them at high temperature for a shorter amount of time.
#BAKED THICK PORK CHOPS RECIPE FULL#
The full recipe with ingredient amounts and instructions can be found at the end of this post.
These baked pork chops are at the top of our list of favorite dinner ideas! They’re simple to make and turn out perfectly juicy and delicious every time. Pork chops are such an easy meal, and I have a few favorite pork chop recipes that my family enjoys regularly: Instant Pot Pork Chops, Grilled Pork Chops, Pan Seared Pork Chops, Smothered Pork Chops, and Crock Pot Pork Chops. These Baked Pork Chops are the best juicy, tender and flavorful oven baked pork chops! They are incredibly easy to make with just a handful of simple ingredients and seasonings.
#BAKED THICK PORK CHOPS RECIPE HOW TO#
See my guide on how to use an Instant Pot.
0 kommentar(er)
